Velvety Veal

Delicate, smooth, and mild, veal has long been the favorite meat of great chefs around the world. Its subtle flavor makes it a perfect palette for creative cooks to work their magic. Europeans know how to cook veal to perfection and we’re eager to learn. Veal piccata one night, parmigiana the next, perhaps osso buco or saltimbocca the night after. Veal marries perfectly with myriad vegetables and herbs as well as butter, cream, fragrant oils, wines, and flavorful stocks. It never over-whelms, it just supports, so that every time we cook veal, it seems new and exciting.