Linguine

Linguine means “little tongues” and in Italy they are used mostly in the southern part of the country. They go well with sturdier pasta when a bit more surface area for sauce is desired. IDEAL PAIRINGS: Linguine with a Pink Shrimp Sauce; Linguine with Lobster and Asparagus; Linguine with Fresh Tomato, Basil, and Mozzarella.