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Published 2001
Including
red Brussels sprouts (Rubine)
The origins of Brussels sprouts are lost in the mist—the coastal atmosphere in which they flourish. Although “it is assumed that” they developed around Brussels and it is often stated that they “probably first appeared in the 13th century,” proof is lacking. E. L. Sturtevant wrote, in Sturtevant’s Edible Plants of the World (edited by
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