Tart & pastry dough

Store unbaked dough, tightly wrapped or in a resealable plastic bag, in the refrigerator for 2 to 3 days. To freeze dough, unbaked pie or tart shells, and filled unbaked fruit pies, wrap in aluminum foil, plastic wrap, or freezer paper. Frozen pie and tart shells can go directly from the freezer to the oven without thawing. Frozen unbaked fruit pies can also be baked without thawing.