Why love it
West African seeds from the ginger family (like cardamom). They were popular in Medieval Europe for spicing wine and beer with their light, peppery heat and fruity-floral undertones.
Match with
Sweet fruit: apple, pear, stone fruit, strawberry
Tart fruit: lemon, orange
Spice & herb: black pepper, ginger, cinnamon, allspice
Sweet: brown sugar, honey
Extract the flavour
Fat or alcohol is needed to bring out the best from the flavour compounds. Try infusing cracked seeds in butter.