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Published 2007
Child, Julia et al. Mastering the Art of French Cooking. New York: Knopf, 1961.
Davidson, Alan. The Oxford Companion to Food. New York: Oxford, 1999.
Dunlop, Fuchsia. Land of Plenty. New York: Norton, 2001.
Everett, Thomas H. The New York Botanic Garden Illustrated Encyclopedia of Horticulture. New York: Garland, 1980.
Goldstein, Darra. The Georgian Feast. New York: HarperCollins, 1993.
Guérard, Michel. La Cuisine Gourmande. Paris: Laffont, 1978.
Helou, Anissa. Lebanese Cookery. New York: St. Martin’s, 1998.
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