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The Secret to Making Great Ice Cream

Appears in
Ample Hills Creamery
Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

  • About
ACTUALLY, THERE’S NO SECRET TO MAKING GREAT ICE CREAM. Not really. At its most pure, ice cream is just frozen milk, cream, sugar, and eggs. What separates great ice cream from mediocre ice cream is the quality of those ingredients—and the process by which they’re prepared and churned into a frozen product.

Master our sweet cream base (Walt’s Dream), and then open your pantry or scour the aisles of the grocery store, and have some fun!

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