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The secret to layering spices is serenity

Appears in
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
Andaza

By Sumayya Usmani

Published 2023

  • About
I learn that patience is vital when cooking Pakistani food – being mindful with every step and every ingredient. The distinct flavour of my own food is distinguishable from that of others by the way spices are layered, and there are no shortcuts to achieving this depth of flavour.
Karachi, 1992–1995

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