Label
All
0
Clear all filters

Crabbing on the Arabian Sea

Appears in
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
Andaza

By Sumayya Usmani

Published 2023

  • About
‘You’ve got mail from the London School of Economics (LSE) lying on the doorstep. Get Mummy, let’s open it!’ Daddy was alone in his excitement. The British stamp stared up at me. I picked up the envelope with apprehension and took a deep breath: ‘I got a conditional offer to read Law.’ My heart filled with resignation.

It was a pleasant winter’s evening: a moist sea breeze caressed skin, easing the day’s heat. Winter was always welcomed in Karachi – a time for parties, outdoor meals and trips to the beach. I wanted to get away from the house to escape chats about London and law, but it wasn’t like I could go out with friends, or for a walk on my own, even though the streets were much calmer and safer since Benazir Bhutto had been elected prime minister in 1993.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title