Advertisement
Soups
Appears in
Published 2015
The following recipes are for substantial soups, to which a handful or two of pasta are added for both nourishment and a different texture. A soup that is simplicity itself and needs no recipe is minestrina, which consists of clear stock – chicken, light meat or vegetable – to which some small pasta shapes, or pastina, such as stelline, alfabeto or risone, are added. It is a classic of northern Italian cooking.
© 2015 All rights reserved. Published by Pavilion.
In this section
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title