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Meat and poultry

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Anna Del Conte on Pasta

By Anna Del Conte

Published 2015

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The following recipes are for pasta dishes containing meat. Sometimes the meat plays a supporting role – to eggs, peas, asparagus – and sometimes it is a dominant ingredient. Quite a few of these dishes would work very well as a one-dish meal, which can be followed by a salad of some sort. But this is for you to decide.

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