Once you’ve got the basics covered, here are the other tools we recommend.
Bowls
3-piece glass set: 1-, 1½-, and 2½-quart
3-piece stainless steel set: 1½-, 3-, and 5-quart
Large earthenware bread bowl (6-quart or larger)
Pots and Pans and Baking Pans
6- to 8-quart heavy-bottomed nonreactive stockpot
2- to 3-quart heavy-bottomed nonreactive saucepan
Three 9-inch round cake pans
10-cup Bundt pan
9-inch springform pan
9-by-13-by-2-inch baking pan
9-by-9-by-2-inch baking pan
8-by-8-by-2-inch baking pan
Two 12-cup muffin pans