Acknowledgments

Baked Explorations was a little bit of a beast—a beast that we loved and nurtured, but a monster all the same. Without the help of a great circle of friends and acquaintances, we may have been entirely consumed.

First, a much deserved special thank you to Eric Wolitzky. He is a talented pastry chef, a studious technician, and such a great interpreter of Baked dreams that we thought he might be living in our brains. His version of the Mississippi Mud is to be blamed for our sudden involuntary weight gain.