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1½ cups
Easy
By Matt Lewis and Renato Poliafito
Published 2010
I am a man of good intentions. I have grand ideas about raising my own chickens (for eggs), churning my own butter, and grinding my own spices on an as-needed basis. I would also like to make homemade Nutella more often. Unfortunately, I am still without my own chickens, and I rarely churn my own butter—but I have reorganized my spice drawer with a tilt toward the fresh, and I have been making this chocolate hazelnut spread repeatedly for a wide swath of friends. I am still addicted to the