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Refrigerator Cookies

Appears in
How to Bake

By Nick Malgieri

Published 1995

  • About
The original “slice and bake” cookies, refrigerator cookies are made from doughs that need to chill before being formed and baked. For the best refrigerator cookies remember:

  • Form the dough into a cylinder on wax or parchment paper, or press it into a small pan to be cut into rectangular bars before slicing.
  • Always chill the dough until it is firm, to avoid having the cookies distort in shape while being cut.
  • Rotate the cylinder while cutting, so it doesn’t continuously get pressed from the same direction.
  • Bake the cookies while they are still cool.

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