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Evolution

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top 1000Bentley
Bentley

By Brent Savage

Published 2010

  • About
Cooking is all about trial and error and trusting your own palate. I make these recipes every day and, still, I am constantly changing and pushing for better results.

The amazing thing about restaurants is that no matter how much you plan, organise and research, there are always unknowns and variables. The most astonishing thing is the way Bentley has taken on a personality and energy of its own. Sometimes the journey has been so exciting and intense that it seems the restaurant has been the one driving and Nick and I have merely been passengers on the ride.

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