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Introduction

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia
The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

  • About
I started cooking when I was 13 years old, assisting my aunts and neighbours at weddings and special occassions. It was through this that I started appreciating the beauty of Malaysian food and its variety. Over the years, I have entertained friends, celebrities, ministers, sultans and represented Malaysia as a food ambassador. I have also hosted hundreds of cooking shows and written a few cookbooks. It is only natural that I compile all my favourite Malaysian recipes in a book.

In The Best of Chef Wan, you will find classic recipes from all over Malaysia. The dishes include home-cooked favourites and popular street food. The latter is an important part of the country’s food culture. Today, these dishes have become part and parcel of our daily lives. I often hear other celebrity chefs, cookbook authors, editors and food writers comment that Malaysia has the best selection of cuisine found nowhere else. It makes me proud to be part of such a rich culinary culture!

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