Label
All
0
Clear all filters

Cookery

Appears in

By Fannie Merritt Farmer

Published 1896

  • About
Cookery is the art of preparing food for the nourishment of the body.
Prehistoric man may have lived on uncooked foods, but there are no savage races to-day who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.
Much time has been given in the last few years to the study of foods, their necessary proportions, and manner of cooking them. Educators have been shown by scientists that this knowledge should be disseminated; as a result, “Cookery” is found in the curriculum of public schools of many of our towns and cities.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title