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Acknowledgements

Appears in
British Seasonal Food
British Seasonal Food

By Mark Hix

Published 2008

  • About

My sincere thanks to those who have worked on this book: Jason Lowe for his superb photography; Marcus Oakley for his original, witty illustrations; Janet Illsley for her work on the text; Lawrence Morton for his immaculate design; and Jane O’Shea, Publishing Director at Quadrille.

I am also grateful to all my suppliers and food producers who are always a source of inspiration. Last but not least, a special thank you to Clare Lattin for her constant support... and for putting up with me working all hours.

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