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May
Appears in
By Mark Hix
Published 2008
Saltmarsh or Shetland LAMB, ASPARAGUS plucked from the Suffolk marshes, HERITAGE NEW POTATOES not seen for a generation or so...
Other Ingredients not to be Missed
- Salmon
- Sea trout
- Razor clams
- Welsh cockles
- Rook
- Gull’s eggs
- Sea beet
- Sea kale
- New season’s garlic
- Garlic leaves
- St Georges’s mushrooms
- Pennywort
- Purple-sprouting broccoli
- Watercress
- Outdoor rhubarb
May is the beginning of the green season for me - and I’m not talking Greenpeace and eco-friendly stuff here. Our own season for asparagus, peas, beans and leaves is about to begin and last a couple months or so, triggering off all those springtime culinary thoughts.
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