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By Mark Hix
Published 2008
Old forgotten BEETROOT varieties, freshly dug ONIONS in all shapes and sizes, and beautiful heritage APPLES enjoying a welcome revival...
Other Ingredients not to be Missed
- Pheasant
- Partridge
- Grouse
- Wild ducks
- Wild rabbit
- Hare
- Parsnips
- Swede
- Turnips
- Celeriac
- Carrots
- Red cabbage
- Autumn greens
- Shallots
- Jerusalem artichokes
- Celery
- Chicory
- Marrows
- Spinach
- Leeks
- Squashes
- Pumpkins
- Horseradish root
- Chickweed
- Lovage
- Pennywort
- Wild sorrel
- Wood sorrel
- Wild chervil
- Dittander
- Laver
- Chanterelles
- Ceps
- Beefsteak fungus
- Horn of plenty
- Puffball
- Hedgehog fungus
- Charcoal burners
- Nasturtiums
- Blackberries
- Sloes
- Pears
- Crab apples
- Elderberries
- Blackberries
- Hazelnuts
- Chestnuts
- Cobnuts
- Walnuts
