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Bibliography

Appears in
top 1000New British Classics
New British Classics

By Gary Rhodes

Published 1999

  • About

British Cookery, Lizzie Boyd (ed.), Christopher Helm, 1976

Complete Home Cookery Book, Mrs Stanley Wrench, Associated Newspapers (1941)

The Cookery of England, Elizabeth Ayrton, André Deutsch Ltd, 1975

The Cooking of the British Isles, Glynn Christian, Sainsbury’s, 1991

The Cook’s Encyclopaedia, Tom Stobart, B.T. Batsford Ltd, 1980

Cuisine of the Sun, Roger Vergé, translated by Carol Conran, Macmillan Publishers Ltd, 1979

Delia Smith’s Complete Cookery Course, BBC Worldwide Ltd, 1989

English Food, Jane Grigson, Macmillan Publishers Ltd, 1974

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