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Note From Jason Logsdon

Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

By Mike La Charite and Jason Logsdon

Published 2019

  • About
Trying to decide how much information about sous vide to include is always a tough decision for me. I don’t want to leave new people out in the cold and confused about how sous vide works, but I also don’t want to just fill up space that experienced sous viders will skip over.
As a compromise, this book offers a brief overview of how sous vide works, so the novice sous vide cook can get up to speed while the experts can jump right to the recipes. This is my standard approach to teaching sous vide, and one I have found to be effective, though other contributors to this book may have their own methods.

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