Appears in
- About
- To Start: Red Onion Pakora or Daler Bora with Coriander, Mint and Lime Chutney/South Indian Tomato and Date Chutney/Tamarind and Date Chutney OR Spiced Okra Munchies
- Keralan Coconut Chicken Curry, Okra Sabzi, Palak Dal and Lemon Rice, followed by Chocolate, Chilli and Cinnamon Fondants with Cardamom Cream
- Opium Chicken, Rajma, Spicy Potato Curry, Keralan Cauliflower and Coconut Milk Curry and Beetroot Paratha, followed by Strawberry and Black Pepper Kulfi
- Tamarind Prawn Curry, Sri Lankan Coconut Dal, Potato, Pea and Paneer Curry and Chapati, followed by Cinnamon and Nutmeg Panna Cotta with Raspberry Coulis
- Prawn Malai Curry, Fine Green Bean Thoran, White Cabbage with Fennel Seeds and Sultanas, Green Mung, Garlic and Tomato Dal and Lemon Rice, followed by Chilli and Mint Choc Chip Ice Cream
- Bengali Lamb Chop Curry, Bengali Green Bean and Potato Curry, Butternut Yellow Mung Dal and Basmati Rice or Naan, followed by Chaat Masala Fruit Salad
- Keralan Cauliflower with Coconut Milk Curry, Fine Green Bean Thoran, Potato, Pea and Paneer Curry, Dill Dal and Basmati Rice, followed by Tropical Pavlova with Cardamom Cream
- Aubergine and Tamarind Curry, Courgette, Potato and Pea Sabzi, Nigella Seed, Sprout and Carrot Curry, Palak Dal, Bengali Tomato Chutney and Naan or Chapati followed by Chilli and Mint Choc Chip Ice Cream
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Best value
The licensor does not allow printing of this title