Name: Spicy Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 2.5 cm fresh ginger; 2 tbsp vegetable or rapeseed oil; 1 tsp black or brown mustard seeds; 4 medium potatoes; 2 large tomatoes; 400 ml water; ½ tsp ground cumin; ½ tsp ground turmeric; 1 tsp amchoor/mango powder; 1 tsp ghee (optional); 1 tsp dried fenugreek leaves or chopped fresh coriander leaves; ¼ tsp asafoetida powder; ¼ tsp fenugreek seeds; 1 tsp cumin seeds; 1 tsp Kashmiri chilli powder; 1 tsp salt, or to taste; 2 fresh green chillies, halved

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Chilli & Mint

By Torie True

Published 2021

About

Sometimes I crave a warming spiced potato and tomato curry, and this one definitely hits the spot. It does not require onion or garlic and yet is packed full of flavours from the range of spices. It is great eaten on its own but also works well as part of a large spread. Any of the flatbreads in this book or basmati rice would work well alongside it.