Rice and Vegetables

Appears in
China Moon Cookbook
China Moon Cookbook

By Barbara Tropp

Published 1992

  • About
Basic Steamed Rice
Traditional Fried Rice
Curried Lamb (or Pork) Fried Rice
Chicken and Bacon Fried Rice
Dinner Fried Rice
Shanghai Rice with Smoked Bacon
Stir-Fried Wild Rice with Wild Mushrooms
Wild Rice Congee
Wild Rice Salad with Ginger-Balsamic Dressing
Wok-Seared New Potatoes
Crispy Potatoes
Dry-Fried Chinese Eggplant Nuggets
Grilled Chinese Eggplant with Spicy Peanut Sauce
Hot and Sour Hunan Vegetables
Stir-Fried Curried Vegetables
Stir-Fried Chinese Greens
Stir-Fried Zucchini Ribbons
Wok-Seared Spinach Relish