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Indoor Herb Gardens

Appears in
Complete Book of Herbs

By Geraldene Holt

Published 1991

  • About
Once beguiled by the charm of fresh herbs, most people are understandably reluctant to forego herbal fragrance and flavour for up to half a year when outdoor supplies are unavailable. Consequently few herb lovers exist without a pot or more of their best-loved herb perched on the kitchen windowsill or nestling amongst other houseplants in a porch, hallway or conservatory.
Gardenless gardeners have always been inventive about growing their favourite plants indoors. And gardening cooks who depend upon the vitality and rich variety of flavours that freshly-picked herbs bring to their cooking are naturally keen to extend the season of these plants and, where possible, ensure a year-round supply.

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