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Clear Soup

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Clear soup, based mainly on a flavoursome broth, can be served as a first course or a light meal. Perfect, clear consommé was once the hallmark of a top chef; today we are not as concerned with the clarity as the flavour and fabulous ‘comfort food’ value of this soup.

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