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Lulu Grimes
Chicken Consomme
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Preparation info
Serves
4
Difficulty
Medium
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
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Recipes
Contents
Ingredients
Stock
1
kg
(
2
lb
4
oz
)
chicken carcasses
, halved
185
Soup
Starter
Gluten-free
Method
To make the stock, remove any skin and fat from the chicken carcasses and legs, and put the carcasses in a large heavy-based saucepan with
3
litres
(
12
cups
) cold wate