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Length Of Time for Hanging Game

Appears in
The Cookery of England
The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Pheasant 5–14 days. 3 days if you do not like it high
Partridge as pheasant
Grouse 3–14 days, but should be plucked after 3–5 days
Black game 7–14 days
Capercailzie 7–14 days
Ptarmigan 3–14 days
Snipe, Quail, Woodcock generally cooked undrawn (woodcock always) hang 24 hours to 2 days, never longer
Wild duck, Widgeon, Teal 1–2 days
Hare 4–7 days
Venison 7–14 days, according to weather
Wood pigeon Fresh
Rabbit Draw immediately and eat in 1–3 days

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