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How to Punch Dough Down

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About
To punch dough down, as recipes say, sink a fist in to the center of the swollen mass. As the dough collapses, pull the edges of the dough from the sides of bowl toward the center. Now, turn the dough upside down in the bowl.

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