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Wednesday
Appears in
Published 1986
Lunch
- Salade de cerfeuil à l’aile de pigeon (Pigeon Salad with Chervil)
- Poulet en soupière aux écrevisses (Chicken served in a soup bowl with Crayfish)
- Orange à l’orange (Caramelised oranges)
Dinner
- Bouillon de légumes d’Eugénie (Light Consommé with Fresh Garden Vegetables)
- Turbotin clouté d’anchois à la vapeur de safran (Saffron-Steamed Turbot studded with Anchovies)
- Oignons Tante Louise (Tante Louise’s Stuffed Onions)
- Soufflé aux fraises (Wild Strawberry Soufflé)
© 1986 All rights reserved. Published by Macmillan.
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