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Sunday
Appears in
Published 1986
Lunch
- Salade de crabe au pamplemousse (Crab Salad with Grapefruit)
- Grillade de bœuf aux appétits (Grilled Steak with Herb Relish)
- Mousses de haricots verts et de céleri-rave (Purées of French Beans and Celeriac and Parsley)
- Paris-Brest au café (Paris-Brest Coffee Ring)
Dinner
- Oeuf poule au caviar (Caviar with Creamed Eggs)
- Foie de veau à la vapeur aux blancs de poireaux en aigre-doux (Steamed Calf’s Liver with Leeks in Sweet/Sour Sauce)
- Soufflé léger aux poires (Little Pear Soufflés)
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