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Custards

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • almonds
  • bananas
  • berries
  • caramel
  • cherry
  • chocolate
  • cinnamon
  • coconut
  • coffee
  • Cognac
  • Cointreau
  • ginger
  • lemon
  • maple
  • Marsala
  • oranges
  • passion fruit
  • pineapple
  • rice
  • rum
  • strawberries
  • vanilla

Chocolate Brioche Custard Bread Pudding with Chocolate Sabayon —Bradley Ogden Chilled Pineapple-Moscato Zabaglione —Michael Romano

Banana Créme Brûlée —Lindsey Shere

Caramel Rice Flan —Nancy Silverton

Truffle Custard with Asparagus and Lobster Sauce —Jeremiah Tower

Smoked Salmon Custard with Fennel Juice —Jean-Georges Vongerichten

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