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Cumin

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • beans
  • chicken
  • couscous
  • curry
  • eggplant
  • fish
  • lamb
  • lentils
  • peas
  • pickles
  • pork
  • potatoes
  • rice
  • sausages
  • soups
  • stews
Anyone who loves the food of Mexico loves cumin, which is usually combined with chiles and peppers in that country. In Colombia and other parts of South America. you'll see cumin combined with cilantro and scallion. In Morocco, you'll see it with cinnamon, red peppers, and saffron. And in India, you'll see it combined with cardamom and coriander.

So one spice can take you to many countries, depending on what you do with it. It becomes a question of where you want to be, what country you want to be in, when you cook with that spice. —Lydia Shire

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