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Measurements, Equipment and Ingredients
Appears in
Published 2019
In almost all the recipes weights and measurements are given in US cups, and in both imperial and metric forms. Oven temperatures are given in °F, °C, and gas mark numbers whenever they occur, so a list is not provided here.
For ingredients, both liquid and dry, I use a standard US set of measuring cups. The metric equivalents for liquid measures are as follows:
| US | Metric |
| ¼ cup | 60ml |
| ⅓ cup | 80ml |
| ½ cup | 125ml |
| ⅔ cup | 160ml |
| ¾ cup | 180ml |
| 1 cup | 250ml |
| 2 cups (1 pint) | 475ml |
| 3 cups | 715ml |
| 4 cups (1 quart) | 950ml (0.95 liter) |
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