Non-essential but nice to have

Large grill pan

Extra-large casserole pan

Wok

Metal tongs

Wooden spoons

Metal whisk

Potato masher

Ladle, slotted spoon and slotted turner

Plastic spatula

Rolling pin

Strainers

Salad spinner

Thick, sturdy wooden chopping board and a small plastic chopping board

Food processor

Chinois, a fine-meshed conical strainer (used to scrape purée and mash through when making restaurant-quality, lump-free mash)

A kitchen spider, a large metal strainer made of wire mesh