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Cakes & Baking

Appears in
Dijo

By Lesego Semenya

Published 2018

  • About
Baking, my first true love. I don’t get poetic and soppy when it comes to food but I’ll admit that making a good-looking loaf of bread or scone makes me all warm and fuzzy inside. It clearly doesn’t take much to please me!
If you had a look at my Instagram page, you’d probably think I’m a baker and not a chef. For some reason, the baking side of my business has really taken off over the past two years. I also seem to get the craziest requests. When I ask clients why they have come to me specifically, they tell me other bakers have turned them down! I don’t know if it says I possibly have a screw loose, but hey, whatever. I love a challenge. Apparently, baking isn’t as easy to everyone as I thought. When I talk and tweet about it, it’s almost always the most popular topic. Baking is a science, there is no way one can explain it away in a quick word.

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