Salads

Achieving a harmonious balance of flavors and textures is the main philosophy in Thai cooking so it’s no surprise that salads are an integral part of everyday eating. A cooling, crisp salad is the natural accompaniment to a hot and spicy curry dish. Everywhere you look in Thailand you see plates full of crisp lettuce to wrap a satay or spring roll or a vibrant handful of fresh coriander leaves (cilantro) waiting to be dropped into a hot and sour soup. Thais love their fresh, raw vegetables and salads are no exception.