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Soufflés, Mousses, and Biscuits

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

  • About
The plain soufflés and mousses do not require the freezer but only the ice cave. The biscuits will sometimes require the freezer for the ices which are used in conjunction with the mousses.
They may be served (with the exception of the savoury ices) either as a dinner sweet or at dessert.

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