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Published 1965
Home-canned peaches on the shelf and your own pie-crust mix nearby in the kitchen! No wonder country cooks are famed for their baking talents. They keep the ingredients handy for turning out golden-topped pies in a hurry. They appreciate that a marvelous dessert, like Butterscotch Peach Pie, is the best answer to the menu maker’s age-old question: What dessert can I fix that will make an otherwise commonplace meal something special? This old-fashioned, sugar-sprinkled pie is a farm favorite. Do try it.
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