Butterscotch Peach Pie

Name: Butterscotch Peach Pie
Cuisine: United States
Ingredients: Pastry for 2-Crust Pie; ¼ to ½ tsp. almond extract; 2 tsp. lemon juice; 1 tsp. granulated sugar; ½ c. syrup from canned peaches; ½ c. syrup from canned peaches; ¼ c. butter or margarine; ¼ c. butter or margarine; ½ c. brown sugar, firmly packed; 3½ c. home-canned peaches, drained; ⅛ tsp. salt; 2 tblsp. flour

Preparation info