Pastry for 2-Crust Pie

With Oil

Preparation info

  • Difficulty

    Easy

  • Makes

    1

    ( 8 " or 9 " ) 2-crust pie

Appears in

Ingredients

  • 2 c. sifted flour
  • 1 tsp. salt
  • ½ c. cooking or salad oil
  • 3 tblsp. cold water

Method

  • Sift flour and salt into mixing bowl. Add oil, mix well with fork. Sprinkle cold water over mixture and mix well.
  • With hands press mixture into a smooth ball. (If mix is too dry, add 1 to 2 tblsp. more oil, a little at a time and then shape ball.) Divide ball in half and flatten both parts slightly.