Beautiful Lemon Pies

Lemon pies of many kinds come to country tables. With their buttercup-yellow, tart-sweet filling and white, gold-tipped meringue, they’re tempting at meals end. Many farmers consider such a pie the perfect finish for a fish dinner, but the tart flavor also pleasantly rounds out a dinner with poultry or meat on the platter.

Notice our method of thickening Best-Ever Lemon Meringue and Vanilla Cream Pies with cornstarch blended with water to make a smooth paste, added to the boiling mixture. Give it a trial—you’ll have gratifying results.