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Cheese, Fish, Sea Food and Vegetable Pies

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About
We’re predicting you’ll really enjoy drop-in company for lunch when there’s a hearty main-course pie practically ready to put in the oven. You can build such appetizing menus around these hot dishes.

Protein foods predominate in these pies—cheese, fish, sea food and eggs. They’re good meatless-Friday specials—our Double Com and Egg Pie, for instance. While the pies are perfect for lunch, they’ll serve your whole family well for supper or dinner. Some of them, like Potato and Egg Pie, are hearty breakfast dishes that will start the day right.

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