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Bibliography

Appears in
Fermentation

By Asa Simonsson

Published 2019

  • About

Balfour Sartor, R. (2008). Microbial Influences in Inflammatory Bowel Diseases. Gastroenterology. 134(2); 577–594.

Campbell McBride, N. (2010). Gut and Psychology Syndrome, Natural Treatment for. Cambridge. Mediform Publishing.

Chilton, S. N., Burton, J. P., & Reid, G. (2015). Inclusion of Fermented Foods in Food Guides Around the World. Nutrients. 7(1); 390–404.

Cho, K. M., Math, R.K., Islam, S. M., Lim, W. J., Hong, S. Y., Kim, J. M., Yun, M. G., Cho, J. J., & Yun, H. D. (2009). Biodegradation of chlorpyrifos by lactic acid bacteria during kimchi fermentation. Journal of Agricultural and Food Chemistry. 57(5); 1882–1889.

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