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Published 2019
Balfour Sartor, R. (2008). Microbial Influences in Inflammatory Bowel Diseases. Gastroenterology. 134(2); 577β594.
Campbell McBride, N. (2010). Gut and Psychology Syndrome, Natural Treatment for. Cambridge. Mediform Publishing.
Chilton, S. N., Burton, J. P., & Reid, G. (2015). Inclusion of Fermented Foods in Food Guides Around the World. Nutrients. 7(1); 390β404.
Cho, K. M., Math, R.K., Islam, S. M., Lim, W. J., Hong, S. Y., Kim, J. M., Yun, M. G., Cho, J. J., & Yun, H. D. (2009). Biodegradation of chlorpyrifos by lactic acid bacteria during kimchi fermentation. Journal of Agricultural and Food Chemistry. 57(5); 1882β1889.
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