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top 1000Flavors of Indonesia
Flavors of Indonesia

By William Wongso

Published 2016

  • About

Abdulhadi, Prof. Dr. Rochadi; A. Widjaja; Prof. Dr. Elizabeth Rahayuningsing; Prof. Dr. Yayuk Ubaidillah; Prof. Dr. Rosichon Maryanto; Prof. Dr. Ibnu Rahajoe; Dr. Ir. Joeni Setijo (eds) (2014) Kekinian Keanekaragaman Hayati Indonesia. Jakarta: LIPI Press.

Andarwulan, Nuri; Batari, Ratna; Sandrasari, Diny Agustini; Bolling, Bradley; Wijaya, Hanny (2010) “Flavonoid Content and Antioxidant Activity of Vegetables from Indonesia”, Food Chemistry 121 (2010) 1231 - 1235

Bevill, Amanda and Julie Kramis Hearne (2014) World Spice at Home: New Flavors for 75 Favorite Dishes, Seattle: Sasquatch Books.

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