Fish and Shellfish

Appears in

Food and Cooking of Chile

Food and Cooking of Chile

By Boris Basso Benelli

Published 2014

About

Chileans make good use of their extensive coastline and eat a wide variety of deliciously fresh fish and shellfish in their diet.

© 2014 All rights reserved. Published by Anness.

In this section

Sole with sea urchin sauce

Fried fish sandwich

Diamond fish with sautéed vegetables

Sea bass with margarita sauce

Tuna and aubergine with Chilean rice

Iquique-style swordfish

Barnacle gratin

Baked clams with parmesan

Abalones with mayonnaise

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