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Nuts

Appears in
Oxford Companion to Food
Oxford Companion to Food

By Alan Davidson

Published 2014

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acorns; almond; beech nut; Brazil nut; breadnuts; calumpang nut; candlenut; chestnut; coco de mer; coconut (including coconut products); cottonseed oil; cycads; dika nut; gabon nut; ginkgo; gnetum; groundnuts; hazelnut; hickory nuts; illipe nut; Indian almond; Java olive; jojoba; karaka; kedrouvie nut; kepayang; kubili nuts; macadamia nuts; madia; manketti nut; naras; ngapi nut; Niger seed; nuts; oil palms; okari nuts; olive oil; olives; oyster nut; palm; palm oil; Palmyra palm; pecan; pignut; pili nut; pine nut; pistachio; safflower; sandalwood; sapucaya nut; sesame; shea butter; souari nut; sunflower; vegetable oils; walnut; water chestnut; yeheb nut.

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