Starters

Appears in

Formulas for Flavour

Formulas for Flavour

By John Campbell

Published 2001

About

© 2001 John Campbell. All rights reserved.

Photos

In this section

Roast Salt Cod and Clam Chowder

Soup of Pea, Tortellini of Ham Hock

Roast Artichoke, Ratatouille, Olive and Basil Dressing

‘Cheese, Tomato and Onion’

Risotto of Crab, Avocado Ice Cream

Roast Scallop with Artichoke Barigoule

Tournedos of Salmon, Spiced Lentils and Foie Gras

John Dory, Braised Lambs’ Tongues and Red Wine Emulsion

Roast Squab, Fresh Peas and Garlic Cream

Terrine of Free Range Chicken and Foie Gras

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